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In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of more info sauces and condiments.
Sharing stories while waiting for food to bubble away is all part of the fun. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.